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Gluten Free Spinach Gnocchi 250G (12 Packs)

$24.45 (Delivery from $4.27)
RRP: $33.04 You Save: $8.59 (26%)
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Gluten Free Spinach Gnocchi 250G (12 Packs)

Bionita Gluten Free Spinach Gnocchi 250g Bionita Gluten Free Spinach Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi... just without the wheat! Invite Italy into in your kitchen with this classic Italian dish. Delicious with a classic creamy gorgonzola cheese sauce. Made with potato, corn & rice!, Gluten free, No GM ingredients, Suitable for vegans. Nutritional Information typical Values per 1g serving: Energy 68 Kj / 163 Kcal, Fats .5g, of which saturated .1g, Carbohydrates 36.g, of which sugars .1g, Proteins 3.5g, Salt 1.4g. Warnings Store in a cool dry place. Directions (1 - 2 servings) You will need 1/2 a litre of water per 1g: Bring water to the boil in a saucepan. Cook gnocchi for about 2 minutes until they float to the surface and drain. Dress with pesto, tomato sauces, try with melted butter, sage and black pepper. Sprinkle with grated parmesan. Allergen Information Free From Gluten. Ingredients Rehydrated Potato [Water, Potato, Flakes] (7%), Corn Flour, Potato Starch, Corn Starch, Spinach (3%), Rice Flour (3%), Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid.
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